Viticulture, despite being one of the oldest agricultural practices, has been the subject, in recent years, of a great evolution oriented towards new production techniques aimed at minimizing environmental impact. PIETRALUCE immediately embraced this address making it one of its priorities.

The set goals range from the decisive reduction in the use of chemical products in the vineyards to the reduction of soil tillage to achieve greater longevity of the vines, the maintenance of the health of the grapes and the increase in their quality.

In short, we are trying to obtain a small ecosystem for each vineyard where man enters as little as possible.