Even in the construction of the new winery PIETRALUCE has decided to remain consistent with the values that inspired all the phases of our project. Firstly, it will be completely underground, thus reducing the environmental impact on the territory. There will be an external pressing area and a cellar dedicated to the fermentation and refinement of wines.
In all these phases, the temperature control will be rigorous in order to better enhance our raw material. To this end, the most innovative technical solutions were used to make the insulation of the rooms effective. Furthermore, high energy efficiency equipment and an adequate photovoltaic system will make the cellar sustainable and totally autonomous in the supply of renewable energy sources.
The goal is to create a welcoming environment, pleasant to visit and that at the same time can ensure the respect for the raw material that even in the cellar is indispensable for obtaining fine wines.