FRANCIACORTA ROSÉ PIETRALUCE has in its colour one of its most seductive aspects: candy pink with coral ‘nuances’; it gives us immense pleasure just by looking at it in the glass. The grapes, 100% Pinot Noir, are harvested by hand, soft-pressed and lightly riddled. The must ferments at controlled temperatures of around 15°/16° degrees, followed by a period of ageing in steel. Bottling and the second fermentation take place at the end of the winter. The period of aging on the lees is never less than 24 months. It has a playful bouquet with notes of acacia flowers and marshmallow (vanilla and strawberry). On the palate, notes of wild berries complete the pleasure. It is fresh, here the typical intensity of Pinot Noir blends with elegance.